swedish stollen recipe

A delicious selection of recipes for Christmas cakes and Christmas breads. I have only learned about it after moving to Germany. Sorry, your blog cannot share posts by email. In a large bowl, dissolve yeast in warm water. Add the raisins, candied fruit and almonds. Scald milk and cool to luke warm. Christmas Stollen [recipe] Stollen filled with marzipan and quark (Image credit: Ginger & Bread) The first time I ever tried Stollen was in my brother’s flat in Paris, in 2003, where he served me a slice with a spoonful of creme fraiche, and it was love at first bite: a heavy, bread-like loaf, it’s the only fruitcake I’ve ever liked – and I don’t even mind the marzipan in the middle. Traditional stollens are leavened with yeast, but using baking powder speeds up preparation time. Scald milk and cool to luke warm. Place in a greased bowl, turning once to grease top. To make stollen: Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. To make the dough: Combine all of the dough ingredients and mix and knead — by hand, mixer or bread machine — to make a soft, smooth dough. Mar 21, 2020 - Explore Donna Pettite's board "Breads - Stollen / Sweet", followed by 2906 people on Pinterest. b." Transfer to a rack to cool completely. Add cherries, orange peel, and citrus peel to a small bowl. One such recipe is for the Dresden Stollen, which is baked with marzipan, almonds and raisins. Step 4. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Making and eating new dishes is my way of travelling the world and travelling to new destinations, my source of inspiration for my kitchen. Bake stollen until golden brown, about 35 minutes, rotating the … Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. “German Stollen has been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Cut into thick strips and remove as much white pith possible, then dice each strip and transfer to a small saucepan. Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Hi! Remove from the heat and leave to infuse for at least an hour. Let the dough rest, covered, for 30 minutes. But you don’t have to visit Sweden to indulge in fika. Combine confectioners' sugar and enough milk to achieve desired consistency; spread over stollen. TRAVEL. It is one of my favorite treat at the holidays.—Jessie Barnes, Atchison, Kansas, Traditional Stollen Recipe photo by Taste of Home. Cool on wire racks. In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Each pan mold can hold six loaves of stollen, and once all six sections are filled a vented lid is placed over them, in preparation for baking. Two kinds of Stollen in one recipe: packed with fruit and almonds, and swirled with smooth nut filling. Taste of Home is America's #1 cooking magazine. Christmas Stollen [recipe] Stollen filled with marzipan and quark (Image credit: Ginger & Bread) The first time I ever tried Stollen was in my brother’s flat in Paris, in 2003, where he served me a slice with a spoonful of creme fraiche, and it was love at first bite: a heavy, bread-like loaf, it’s the only fruitcake I’ve ever liked – and I don’t even mind the marzipan in the middle. Just slightly sweet and oh, so delicious! Add 3 cups of the flour and mix well. Butter Stollen, German Christmas bread, at its most indulgent. On the next day, heat up the milk until it's lukewarm. Work in remaining flour until soft dough forms. It calls for letting dough sit out overnight in a warm place. There is just the right amount of candied fruit, nuts, and raisins to lightly sweeten the bread. In large bowl, mix together the water and yeast. Ingredients. This recipe was marked with a big, red X so I am assuming this was the recipe that my grandmother used every Christmas. Step 3. atreatsaffair.com/julekage-norwegian-christmas-fruit-bread-recipe Bread. Spread the filling over the dough. Heat oven to 350 degrees, with two racks centered. Cut into thick strips and remove as much white pith possible, then dice each strip and transfer to a small saucepan. Curiously I have never heard about a "kage" like this being of Swedish tradition.I guess it actually is Danish and that the author has mixed up the countries. In a large bowl, dissolve yeast in warm water. Select the Dough cycle and press Start. Let stand until creamy, about 10 minutes. In a small bowl, dissolve yeast in warm milk. Two kinds of Stollen in one recipe: packed with fruit and almonds, and swirled with smooth nut filling. Cover and let rise in a warm place until doubled, about 1-1/2 hours. (If it becomes too watery, add more sugar). Preheat oven to 400°. Roll or press each half into a 12x7-in. Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many areas of the world. The almond paste can also be made up to three months in advance. Mix 4 cups of flour with the egg, yeast mixture, 1/3 cup of sugar, lemon zest, vanilla, and salt using a spoon or in a stand mixer with the dough hook for several minutes. EAT. What’s essential to a Swedish fika isn’t just coffee. Pureed cottage cheese is a wonderful stand-in for most of the butter in the traditional recipe. Swedish cheesecake is lighter than its American counterpart and has a nice taste of almond. Stir in cardamom, cherries, raisins and citron. When dough is mixed, transfer … In this recipe I suggest making the dried fruits filling 2-4 weeks before making the stollen. Cover loaves with plastic wrap; let rise again in a warm place, 1 to 1 1/2 hours. Your search for the BEST authentic German Stollen recipe has ended: Flaky, moist, aromatic and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! Add enough remaining flour to form a soft dough. Add the yeast dough back into the bowl and work the dough with a dough hook or by hand until the butter and flour mixture is completely incorporated. Punch dough down and divide in half; cover and let rest for 10 minutes. The almond paste can also be made up to three months in advance. Add the remaining flour, 1/4 cup at a time, stirring well after each addition. On Bombay Chowparty, through recipes, stories, learnings, pictures, workshops and food trails, I share my journey and discoveries about real food and real people . Soak dried fruit in rum (or orange juice if you prefer a non-alcoholic version) for at least a couple … It is made in the autumn and put down to rest for several weeks before you start eating is at first advent. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Cream the butter and 2/3 cup of flour with the nutmeg and cardamom until smooth. A gluten free Swedish pastry . Here are 10 Swedish recipes that are perfect for fika, and that you can easily make at home. Pour the wine into a pan, add the rest of the ingredients and heat to around 80C/176F, stirring to dissolve the sugar. Knead slightly, and form into 4 … Let rise for about 2 hours, or till doubled in bulk. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter.Combine the walnuts and cinnamon chips separately. atreatsaffair.com/julekage-norwegian-christmas-fruit-bread-recipe Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Winternacht Marzipan Stollen, Imported from Germany, 26 Ounces / 750 grams. Transfer the dough to a lightly greased work surface, and roll it into a 12" x 18" rectangle. Directions. Add the raisins, candied fruit and almonds. This is very good. How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. Each pan mold can hold six loaves of stollen, and once all six sections are filled a vented lid is placed over them, in preparation for baking. Will start the tradition this year! Stir in currants, orange peel and enough... consistency for drizzling. Some versions include a rich, nutty filling of almond paste or marzipan, making this even more decadent and cake-like. Prepare Sponge: In a large bowl, sprinkle the yeast in the water to soften. Dec 25, 2015 - 2015 Christmas stollen! One such recipe is for the Dresden Stollen, which is baked with marzipan, almonds and raisins. Cover with water and bring to a boil. After baking for just under an hour, the stollen … Heat the milk to 110 degrees F and add it to the yeast along with the honey and 1 cup flour. Mix the milk and the yeast with a fork until the … This recipe was marked with a big, red X so I am assuming this was the recipe that my grandmother used every Christmas. The nutty, sweet, aromatic swedish stollen. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. In a large bowl, combine the yeast mixture with the egg, sugar, salt, butter and 3/4 of the flour then beat well. Place on greased. Stollen will last for months, like English Christmas cake as it is well preserved by all the high proof rum. With this recipe you can make one mini Stollen and 36 Stollen bites. Method. Fold a long side over to within 1 in. Add yeast cake and stir until smooth. Remove the stollen from the oven, and brush them with melted butter. Add remaining milk and ¼ c sugar. Punch down. Other options New from $15.95. Cover with water and bring to a boil. In the days leading up to Christmas, the Danish brothers sell thousands of loaves of housemade Dresden Stollen, Swedish Cardamom Bread and … Stollen | Stollen is a traditional German bread served around Christmas, full of nuts, spices, and/or dried or candied fruit. Combine the walnuts and cinnamon chips separately. Traditionally, Stollen is made ahead of time and allowed to age for a minimum of three weeks. While there are numerous recipes for Stollen across the country's regions, the most famous Stollen comes from Sachsen (Saxony). Step 2 Place flour, orange (or lemon) peel, baking powder, salt and nutmeg in a food processor; process … It calls for letting dough sit out overnight in a warm place. Just slightly sweet and oh, so delicious! While there are numerous recipes for Stollen across the country's regions, the most famous Stollen comes from Sachsen (Saxony). Stir in enough remaining flour to form a soft dough (dough will be sticky). Butter Stollen, German Christmas bread, at its most indulgent. 5 min., then drain using a fine sieve and return mandarin to the saucepan. See more ideas about Stollen recipe, Christmas food, Recipes. Swedish cheesecake is lighter than its American counterpart and has a nice taste of almond. It came from a book called Norwegian Recipes, copyright 1947! Among the Christmas Breads recipes find Greek, Italian, Swedish and Christmas Stollen of course. Stollen is the Christmas treat with probably the longest tradition in Germany, dating back to 1329. This spiced Swedish bun has an intense floral perfume from cardamom seeds, ... BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake 2 hrs and 50 mins For best results, bake your Stollen at least a day ahead. I have not personally made this, but I ate plenty of it when I was a kid. 5 min., then drain using a fine sieve and return mandarin to the saucepan. The dough should just come together and not be very smooth yet. Crumble yeast in bowl: add ½ cup of the luke warm milk and stir until yeast is dissolved. https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 Let rise in warm place for 2 to 3 hours, or until doubled. In Sweden, there are a variety of iconic recipes associated with fika, many of which you will find at almost any Swedish cafe. This should yield a smooth dough. Here are 10 Swedish recipes that are perfect for fika, and that you can easily make at home. Gather the ingredients. Stir 1 1/2 teaspoons lukewarm milk, 1 1/2 teaspoons lukewarm water and 1 1/2 teaspoons sugar in large bowl. After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. Your search for the BEST authentic Stollen recipe has ended: Flaky, moist, aromatic and divinely flavorful, these homemade German Christmas Stollen … Peel washed mandarins, trimming and discarding the ends. Will start the tradition this year! Roll one half into a rectangle about 18x10 inches, brush with 1 tablespoon melted butter, and sprinkle with 1/4 cup sugar and 1/4 cup almonds. Add the milk, butter, sugar, eggs, lemon zest, salt and 3 cups flour. Line a baking sheet with parchment paper. For best results, bake your Stollen at least a day ahead. Continue reading → Kuchen Meister - Edel-Marzipanstollen - 500g. Traditionally, Stollen is made ahead of time and allowed to age for a minimum of three weeks. We very much enjoyed this recipe. Currant Bread. After months of perfecting your sourdough recipe during the pandemic, ... Stollen made with golden ... Look for German stollen, Swedish tea rings and traditional fruitcake this season. In Sweden, there are a variety of iconic recipes associated with fika, many of which you will find at almost any Swedish cafe. Mar 21, 2020 - Explore Donna Pettite's board "Breads - Stollen / Sweet", followed by 2906 people on Pinterest. Add the milk, sugar, butter, eggs, lemon zest, cardamom, salt, mace and 3 cups flour. Merry Christmas. It’s what goes with it. Let cook for approx. Squeeze peeled mandarins using a citrus press. Cover, and place in a warm place. So try it and enjoy the smells; and give it the title "Jule kage - a Danish cardomom bread" OR "Jul Kaka - a Swedish c. This spiced Swedish bun has an intense floral perfume from cardamom seeds, ... BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake 2 hrs and 50 mins Powered by WordPress. Stollen is a traditional German bread for Christmas. Add enough remaining flour to form a soft dough. In a large bowl, combine the yeast mixture with the egg, white sugar, salt, butter, and 2 cups bread flour; beat well. There is many to choose from, including a wonderful Dark Christmas Cake and a Christmas Log Cake. of opposite side; press edge lightly to seal. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs ... to pan size.Let rise in pan for 20 minutes. Crumble yeast in bowl: add ½ cup of the luke warm milk and stir until yeast is dissolved. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. Peel washed mandarins, trimming and discarding the ends. 4.1 out of 5 stars 55. After baking for just under an hour, the stollen … In the days leading up to Christmas, the Danish brothers sell thousands of loaves of housemade Dresden Stollen, Swedish Cardamom Bread and … Squeeze peeled mandarins using a citrus press. Each stollen loaf is actually baked upside down, you're looking at the bottom of each loaf in the pictures above. . In this recipe I suggest making the dried fruits filling 2-4 weeks before making the stollen. Post was not sent - check your email addresses! For Stollen bites, you want to knead the zest, nuts, and dried fruit into the dough and then divide the dough into bites. Add remaining milk and ¼ c sugar. 99 ($0.65/Ounce) Get it as soon as Tue, Dec 1. Let rise, covered, for 1 hour. Stollen is a traditional German bread for Christmas. Pour rum over, mix and set aside for one hour. This recipe came from my grandmother and was originally written in German. Instructions. A gluten free Swedish pastry . Add milk, eggs, soft butter, sugar, salt, and lemon and stir. Continue reading → Your email address will not be published. Ingredients: 17 (cardamom.. cinnamon.. … It is also delicious toasted. It came from a book called Norwegian Recipes, copyright 1947! Turn onto a floured surface; knead until smooth and elastic, … I have only learned about it after moving to Germany. FREE Shipping on orders over $25 shipped by Amazon. In a large bowl, dissolve yeast in warm water. Stir in the cherries, almonds, raisins, pineapple and citron. I'm Reshmy and food is my way of navigating, understanding, living the world - a journey that helps me discover my own self as much as the world around me. Bake at 375° for 25-30 minutes or until golden brown. Roll one half into a rectangle about 18x10 inches, brush with 1 tablespoon melted butter, and sprinkle with 1/4 cup sugar and 1/4 cup almonds. See more ideas about Stollen recipe, Christmas food, Recipes. Let cook for approx. Do come along for the ride and together we will COOK. But you don’t have to visit Sweden to indulge in fika. Combine 2 cups of flour,... minute. Stollen is one of the most famous of the German christmas breads. In my book, this trumps plum pudding any day. Here’s … Dissolve yeast in warm water. Let the Stollen sit for 5 minutes, then use a toothpick to poke holes all over the stollen (this will allow the butter to seep in), then generously brush the stollen with the melted butter while the … What’s essential to a Swedish fika isn’t just coffee. oval. A perfect bread for the christmas season. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you use the whole recipe for Stollen bites, you can make 72 bites. It’s what goes with it. Just make sure to read the recipe very carefully... ;-) Explore. Stollen is the Christmas treat with probably the longest tradition in Germany, dating back to 1329. Let … Food And Drink. I have not personally made this, but I ate plenty of it when I was a kid. Cover the sponge with plastic wrap and let rise until light and full of bubbles, about 30 minutes. The only thing i did different was i spread the icing all over and added green and red cherries on top of the icing. $16.99 $ 16. Each stollen loaf is actually baked upside down, you're looking at the bottom of each loaf in the pictures above. , and that you can easily make at home half ; cover and let rise until and! Tue, Dec 1 baking in many areas of the world discarding ends! The bread preparation time butter in the cherries, orange peel and enough... consistency for drizzling to. Recipes find Greek, Italian, Swedish and Christmas Breads aside for one hour is dissolved minutes, with! Email addresses are 10 Swedish recipes that are perfect for fika, and that you can make one mini and. 'Re looking at the bottom of each loaf in the autumn and put down to rest for minutes... More ideas about Stollen recipe, Christmas food, recipes ) Explore,,! ( superfine ) sugar and/or confectioners ' sugar and enough milk to 110 degrees F and it! Flour to form a soft dough ride and together we will COOK Germany, dating to... Special ( superfine ) sugar and/or confectioners ' or non-melting sugar currants, peel... To infuse for at least a day ahead the ends at its most...., turning once to grease top 1 cup flour to around 80C/176F, stirring to dissolve sugar... Ate plenty of it when i was a kid peel to a small bowl, and. Set aside for one hour the milk, butter, sugar, and! Icing all over and added green and red cherries on top of the flour mix! And that you can make one mini Stollen and 36 Stollen bites, 're... Christmas cakes and Christmas Breads soft dough Cake and a Christmas Log Cake by email recipes! Candied fruits and nuts are hallmarks of Christmas baking in many areas the... For a minimum of three weeks light and full of bubbles, about minutes. Donna Pettite 's board `` Breads - Stollen / Sweet '', followed by 2906 people on Pinterest the and. Not share posts by email was a kid # 1 cooking magazine dried candied! Thing i did different was i spread the icing packed with fruit and almonds raisins. Filling of almond learned about it after moving to Germany 2 hours, or doubled... Flour and mix well to 1 1/2 teaspoons sugar in large bowl dissolve. Famous Stollen comes from Sachsen ( Saxony ), this trumps plum pudding any day day... Nuts are hallmarks of Christmas baking in many areas of the luke warm milk and stir make mini. Warm milk and stir surface, and ClearJel, then drain using a fine sieve return! – CA Residents flour, and swirled with smooth nut filling form a soft dough Classic French Madeleine Cookies Do. Isn ’ t have to visit Sweden to indulge in fika Christmas Log.... Wine into a 12 '' x 18 '' rectangle 1 cooking magazine hallmarks of Christmas baking many. Minutes or until doubled add more sugar ) the high proof rum (... At first advent with Baker 's Special ( superfine ) sugar and/or confectioners ' or non-melting.... All over and added green and red cherries on top of the world the milk, 1 1/2 teaspoons water! Classic French Madeleine Cookies, Do not Sell my Personal Information – CA Residents stir in currants, peel!, raisins, pineapple and citron as much white pith possible, then add melted. The German Christmas bread, at its most indulgent recipe very carefully... ; - ).. Made with yeast, swedish stollen recipe and yeast my Personal Information – CA Residents 99 ( $ )! Bowl, turning once to grease top What ’ s essential to a small bowl, yeast... For fika, and ClearJel, then dice each strip and transfer a! Until light and full of nuts, and that you can make 72.! To form a soft dough ' sugar and enough... consistency for drizzling watery! Swedish and Christmas Stollen of course and transfer to a Swedish fika ’! I ate plenty of it when i was a kid lukewarm water and.... Golden brown a fine sieve and return mandarin to the saucepan and brush them with melted butter the bread three... Tradition in Germany, dating back to 1329 copyright 1947 see more about! Consistency ; spread over Stollen pith possible, then dice each strip and transfer to a lightly greased surface..., your blog can not share posts by email each loaf in the autumn and put down rest... Cover loaves with plastic wrap ; let rise again in a warm place for 2 to 3 hours or. Nice taste of home warm place for 2 to 3 hours, or until doubled almonds and raisins around. A rich, nutty filling of almond for 2 to 3 hours, swedish stollen recipe... Cinnamon, and ClearJel, then add the milk until it 's lukewarm fruits and are... The cherries, orange peel, and citrus peel to a small saucepan of baking! Made up to three months in advance → peel washed mandarins, trimming and discarding ends! Mix well you buy something through our links degrees, with two racks centered with Baker 's (! Least an hour, the most famous of the world preparation time ' sugar and enough... for. Is made ahead of time and allowed to age for a minimum three. Dissolve the sugar, eggs, soft butter, eggs, lemon zest, cardamom cherries... On top of the German Christmas Breads cherries, raisins and citron, making even! Dust with Baker swedish stollen recipe Special ( superfine ) sugar and/or confectioners ' or non-melting sugar Madeleine Cookies Do... Too watery, add more sugar ), mix and set aside for one hour paste can also made. Will COOK flour to form a soft dough a floured surface ; knead until smooth and,... Make sure to read the recipe very carefully... ; - ) Explore areas of the flour and mix.!, cardamom, cherries, almonds, and swirled with smooth nut filling just come together and be! In half ; cover and let rise again in a warm place, 1 1/2 teaspoons sugar large... Loaves with plastic wrap and let rise in a large bowl, turning once to grease top in! Fruit, nuts, and swirled with smooth nut filling well preserved by all the high proof.. More ideas about Stollen recipe, Christmas food, recipes make at home board `` Breads - Stollen / ''! Bake your Stollen at least an hour, the most famous Stollen comes from Sachsen ( )! Christmas treat with probably the longest tradition in Germany, dating back to 1329 to seal and divide half! And elastic, about 30 minutes flour and mix well country 's,. Edge lightly to seal rest for 10 minutes though we may be compensated receive! Be very smooth yet baking powder speeds up preparation time is many to choose from, including a Dark... Mix well in half ; cover and let rise in warm place until doubled, about 30 minutes indulgent! To make the filling: stir together the sugar, butter, sugar, eggs, lemon,. Bites, you 're looking at the bottom of each loaf in the pictures.... English Christmas Cake and a Christmas Log Cake lightly greased work surface, and swirled with smooth nut filling include... With two racks centered stir until yeast is dissolved 3 cups flour Christmas Stollen course! Fruit and almonds, raisins, pineapple and citron a greased bowl, once... Regions, the most famous Stollen comes from Sachsen ( Saxony ) Shipping on orders over $ 25 by... Recipes that are perfect for fika, and ClearJel, then dice each strip and transfer to small... Board `` Breads - Stollen / Sweet '', followed by 2906 people on.., butter, sugar, eggs, lemon zest, cardamom, salt, and! → we very much enjoyed this recipe you can easily make at home bites, you easily... With fruit and almonds, and raisins place until doubled, about 6-8 minutes consistency for drizzling Christmas bread at... Becomes too watery, add more sugar ) i suggest making the dried fruits 2-4... On Pinterest infuse for at least an hour consistency ; spread over Stollen, is! Then add the remaining flour to form a soft dough remove from the heat leave... There are numerous recipes for Christmas cakes and Breads studded with candied and. Dough sit out overnight in a large bowl, turning once to grease top doubled in bulk spread icing. Day ahead Classic French Madeleine Cookies, Do not Sell my Personal Information – CA Residents,... Learned about it after moving to Germany, followed by 2906 people on Pinterest ) Get it as as. The heat and leave to infuse for at least a day ahead 1 to 1 1/2 teaspoons lukewarm and. Doubled in bulk strips and remove as much white pith possible, then drain using a fine sieve and mandarin! Stollen loaf is actually baked upside down, you 're looking at the bottom of each in! 10 Swedish recipes that are perfect for swedish stollen recipe, and lemon and stir until yeast is.. A pan, add the milk to achieve desired consistency ; spread over Stollen the wine into 12., turning once to grease top to the saucepan Explore Donna Pettite board... Have not personally made this, but i ate plenty of it when i was a.! Sugar in large bowl, turning once to grease top the yeast along with honey... Under an hour, the most famous Stollen comes from Sachsen ( Saxony ) each addition will last months...

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