qatayef recipe without semolina

Note2: most probably you'll need to add from 1 to 1 1/2 Tablespoon of warm water to the batter to make it thinner. Hehehehe, This is one of our favorite all year long. Fry or bake the Qatayef. To cook Qatayef, preheat a small heavy-bottomed nonstick skillet on medium heat for seven minutes until the pan is evenly hot. As an Amazon Associate I earn from qualifying purchases. How to get the perfect Qatayef batter?The most tricky part in making Qatayef is the batter itself. 1 teaspoon blossom water. Nov 6, 2017 - Explore Zara Ara's board "semolina recipe" on Pinterest. 40 min. 50 gm raisins. 50 gm pine nuts. Read More…. Do not overfill as it will not close or tear and crack. The first couple of trials were a Qatayef stuffed with Akkawi cheese is best served hot. She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. Qatayef Asafiri. I like to stuff then then lay them on a baking sheet in single layer, freeze for a couple of hours then put them in a zip lock in the freezer. Fill each pancake with either the walnuts or cheese, fold it in half and press to seal the edges. ½ cup fine semolina. Fold pancakes in half and pinch the sides to firmly close. Combine water, sugar, and lemon juice and cook on medium heat, unstirred until sugar almost dissolves and becomes transparent. 1 pinch salt. (Semolina, bread, and whole-wheat flours have 13 percent or more gluten, while all-purpose contains 8 to 11 percent.) Stir swirling the pan, bring to boil, swirl the pan once more and simmer (gentle bubbles) 9 to 15 minutes until it turns into syrup. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. Brush both sides with butter and bake in a preheated 200-degree oven for 15 minutes. It is a learning curve so you need to be patient. Stir swirling the pan, bring to boil, swirl the pan once more and simmer (gentle bubbles) 9 to 15 minutes until it turns into syrup. Combine water, sugar, and lemon juice and cook on medium heat, unstirred until sugar almost dissolves and becomes transparent. for bite-sized desserts. Soona, thank you for your interest in the recipe. 1 cup refined oil. They are stuffed with a variety of fillings, the most common being nuts or sweet cheese, then fried and dipped in … Bread flour or whole-wheat flour will work best; they have a higher gluten content than all-purpose flour. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Cool Qatayef for about 10 to 15 minutes before you fill them and use within an hour to prevent excessive drying. QATAYEF BATTER :-2 cup flour ½ cup semolina 2 teaspoon baking powder 2 tablespoon sugar 1 tablespoon Yeast 3 cup warm water • Mix well then pour in a blender, blend until 20 seconds, pour into a bowl cover and allow to rise for 30 minutes. Just make sure that the sugar syrup is made earlier and allowed to cool down to room temperature. Qatayef Ingredients Qatayef batter ingredients are basically flour, yeast, sugar, water, dry milk, baking powder and a dash of salt . It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Heat a frying pan or griddle, Using a ladle or scoop, pour enough batter to make 3 - 5" pancakes. Add water and mix until everything is well incorporated, and let rest for 30 minutes until bubbly. 1 tablespoon lemon juice. It’s often deep fried, but theres a version that’s not and it’s much lighter and easier on the stomach – it’s called Qatayef Asafiri. Pinch the edges together sealing them two-thirds of the way. Ask and you shall receive! If you are not familiar with Maslenitsa, or a pancake week, it’s a Slavic festival that celebrates the end of winter and the start of spring. Note4: You can at this point freeze stuffed pancakes on a parchment lined baking sheet for a couple of hours then place them in a ziplock and keep in the freezer. Dip the open side into ground pistachios. When it boils, reduce heat and simmer for 10-15 minutes. 250 gm all purpose flour. And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. This also needs experimenting, you can start with the temperature you usually cook your pancakes on. 1 teaspoon dry yeast. Qatayef (Katayef) Recipe; folded pancakes with nuts. A dash of vanilla powder or 1/2 teaspoon vanilla extract. Batter should be thinner than pancake and not lumpy. Step 1. Cook until the pancake starts bubbling on top then remove from the pan and set aside. Lay out the Qatayef with the bubbly side facing up, fill each Qatayef center with enough cheese that would allow the Qatayef to close without tearing; about a heaping spoon. Feb 19, 2019 - A Step by Step tutorial to making Qatayef, or Middle Eastern Semolina Pancakes, a traditional Arabic pastry very popular during the fasting month of Ramadan. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Fold the Qatayef in half and pinch the sides firmly with your fingertips to seal; forming a half-moon shape. One thing in common, they are all recipes that have been tried and tested by family and friends. 50 gm hazelnuts. 25–30 . Many pasta recipes just use all-purpose flour, however, for a truly rich and tasty pasta semolina flour should make up half of the total flour content as well as be used for dusting. Over the years my observation is go for the range from 285F to 320F. 2 cups flour. Do not flip. Replace the semolina flour called for in the recipe with an equal amount of all-purpose flour, bread flour, or whole-wheat flour. (Note2). Learn how your comment data is processed. Not enough heat and it will be pale and you'll stay forever waiting for it to cook. Fry directly from frozen, there is no need to thaw. Although this recipe is the best I have ever made and I have experimented with many flour types, your flour might be different. Worth noting that, I freeze nuts stuffed qatayef and ground beef stuffed qatayef but haven't tried the ones with cream or feta cheese. I had a good supply of semolina flour and wanted to try my hands in creating a semolina bread. In addition to adding extra crunch to roasted root veggies, semolina comes in handy when making pizzas, dumplings, and even fried chicken. Repeat with the remaining batter, wiping the pan with a towel paper between each batch. A great addition to your pancake repertoire! One thing in common, they are all recipes that have been tried and tested by family and friends. (cook on one side only). Alternatively, deep-fry in oil until crunchy and golden, thoroughly drain on paper towels and drop them in sugar syrup to absorb and serve. Mine was a notch less than 300F something like 295F. It results in a pale yellow pasta closer in texture to purchased pasta, similar yet better flavor, and is everything a good homemade pasta should be. I varied the portions of the flours water and yeast in your recipe to a slight degree in order to incorporate my sourdough starter. Remove from oven and immediately drizzle with simple sugar syrup. Here’s a detailed recipe … 25 min INGREDIENTS FOR 6 PORTIONS. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Qatayef (also sometimes transliterated katayef, kataif, or atayef) is a pancake made from flour and semolina, which gets cooked just on one side, so that air bubbles sputter, pop, and eventually set into a really gorgeous, lacy pattern on top. Qatayef with Nutella® Recipe. This makes Qatayef a very convenient make ahead dessert. Combine with remaining ingredients to an almost paste consistency. In custard powder,add milk and whisk well. In this video, Rachael and guest chef Christopher Kimball use semolina to dust the pan before baking their thin-crust pizzas. 3- 2 Minutes or less in the syrup: I've times mine, when I leave them for like 5-6 minutes in the syrup after they are out of the frying pan, they turn crunchy quicker than if I leave them for just 2 minutes. Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies… A great addition to your pancake repertoire! … I’m overjoyed that you have stopped by! This will make London feel sunny. -Once it is allowed to sit for an hour or two, the batter will be gooey but liquid, almost like heavy cream. How to make Qatayef crunchy the longest?Eventually qatayef gets soft as the syrup makes them soft, that's why I like freezing and frying them on the spot so we do not have many leftovers. Arrange qatayef bubble side up on a baking sheet and cover with a towel. If you are not sure, try one or two before going for the whole thing, if you feel the batter is thick and moving slowly out of your ladle then add warm water by 1 tablespoon at a time, whisk and try again. Xx. If you want a soft one then do not fry for long. Heat oil for deep frying over medium heat. Preparation . It is also the easiest to make. This site uses Akismet to reduce spam. 1/2 teaspoon baking powder. The first one or two pieces almost always fail. -Prepare simple sugar syrup. !.Qatayef is really very versatile. Note3: It is somehow hard when you first make Qatayef to figure out the right temperature for you. 5 teaspoon unsalted butter. These small pancakes with holes are filled with cream of milk or a mixture of nuts. My youngest still ate the dough and discarded the nuts!! Too hot and it will burn. As always. Even though it’s pissing. To help you create food with style that will bring everyone around your kitchen table. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Turn heat off and let it cool down to room temperature, it will thicken as it cools down. Note1:  a recent tip from mom is to make this in your blender and this worked like a charm much better than a whisk. Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. It keeps for about 6 weeks in the freezer. 55 gr of fine semolina (1/4 cup) - nice for the texture but you can skip it and just use a total of 320 gr of all purpose flour instead; 1 heaped teaspoon of baking powder; Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Cover for the last one or two minutes to allow steam to dissolve sugar crystals stuck to sides of the pan. When the surface is longer wet remove and it is golden brown, remove from heat. 430 gm granulated sugar. For Qatayef bil Ashta (with clotted cream). (Note4). Here are some points to consider: 1- Frying: I like frying mine to a darker shade of golden brown, the longer you fry then the crunchier they will become. Required fields are marked *. (Note3). Your email address will not be published. Add rose water and orange blossom water, set aside to cool. Katayef is easy to make and requires few ingredients that is most probably there in your pantry. In a deep bowl, combine first 6 ingredients, add water and mix well. Now I have a new go-to bread recipe with sesame seeds. Qatayef with walnuts is a whole food without fat…, 2 tbsp. So make the batter, let it rest and bubble, then before cooking deflate with a whisk and check the consistency, it should be thinner than pancake batter. Fill pancakes with store-bought or homemade clotted cream. Add water and mix until everything is well incorporated, and let rest for 30 minutes until bubbly. I've tried with many flour brands and it always end this way. See more ideas about Semolina, Semolina recipe, Food. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Is there an alternative to powdered milk that I can use? Drop a ¼ cup of the batter into the pan (use a smaller amount to get smaller pancakes). 2- Thick Syrup: you have to make thick syrup, I have tried many time to make them in thinner one but they turned soft quickly and never as crunchy. Take them out of oil place on a paper towel for 5-15 seconds then quickly dip them in the cooled syrup while they are still hot. Take qatayef out and let them drip in a colander. Flip over and bake for another 15 minutes or so until golden brown. 2 cups water. The more you leave qatayef in the syrup, the more syrup it will soak and then it will become softer. Heat a griddle or a pan and scoop about 2 Tablespoons of the batter. Qatayef Stuffing The most … H ow to make Qatayef. Pour1/2 cup for each round, Hold spoon/cup about 5 inches above skillet and drop batter onto the middle of the pan in a slow steady stream and cook on one side only for 25 to 35 seconds until the batter has no visible wet spots you will notice bubbles forming on the surface and the surface is dry and bottom turn slightly golden color. They are only made and served during the Holy month of Ramadan, and truly feel like a celebration! Crunchy, sweet and so satisfying. Candied blossom. In a bowl, combine the dry ingredients well. Toss to cover with syrup. Cook on one side only. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. WHAT KIND OF RECIPES CALL FOR SEMOLINA? Scoop about a teaspoon of the Ashta filling in the middle of the Qatayef. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Too thin, and it will not bubble to perfection. And happy Maslenitsa! I followed the rest of the steps and the result is fantastic! Walnut Qatayef is best served at room temperature. Or may be stuff them with cream and left them as is without frying like this Qatayef Asafiri recipe. Happy Friday, friends! Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through. Drain on paper towels and crumble with a sieve into smaller pieces. for large and 2 tbsp. For the filling: 750 grams Nutella ® For decoration: Sugar syrup (according to taste) Ground pistachio. Crunchy sweet and oh boy so satisfying dessert. Hi Basmah, if you are using an electric skillet or griddle I would say start preheating it at about 375F then turn it down to 360F when putting the pancakes. Too thick, and you'll have thick pancakes that will tear apart while folding. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). Atayef or Qatayef are Middle Eastern pancakes that are filled with white cheese or nuts then fried or baked, and soaked in a rose sugary syrup. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Qatayef is a fluffy, Arab style pancake that’s stuffed with sweet cream and nuts, and it’s absolutely amazing. (Note1), Stir the batter a bit to check consistency if it is too thick then add a tablespoon of water. It is a special treat that provides energy. Thanks Nat. Continue until you finish all the batter. It's topped with a delicious rosewater and lemon syrup. Serves . Cover once again and repeat with the rest. Qatayef Recipe: Ingredients of Qatayef. Quickly transfer onto a kitchen towel, uncooked side down, and cover. 3 teaspoon milk powder. Qatayef is done once the surface is bubbly and dry. Jul 23, 2019 - Detailed step-by-step instruction for making an amazing Semolina bread. Add prepared filling to Qatayef, fold and pinch until completely sealed. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. -Qatayef can be stuffed with sweet white cheese, clotted cream, or walnuts. I'd love to make this during Ramadan for my family! Oh Amira...You are my new hero. Sugar (you can omit it since they are eventually drenched in syrup). It’s so fragrant and delicious and I’m sooo excited to share this recipe with you guys! used about two cups mixed nuts and raisins. Gradually add dissolve custard,mix well and cook until custard is thick. -You need to experiment with your stove settings and different pans until you find what works for you. or should I say most of the work. Qatayef is the star dessert in Egypt during the month of Ramadan. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Can I freeze Qatayef and for how long?Many say you can freeze Qatayef before stuffing them, I haven't had luck doing that. Qatayef Recipe : step by step. Cooking . They will stay for up to 6 weeks and I can even say longer but this is just for safety and freshness. Feel free to leave it out, I just tried that and it went ok. The batter will bubble at the surface and cooks, do not flip. After rise mix well. Qatayef with Nutella ® Easy. I find the best temperature is between 285F to 320F, mine was 295F. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. My favorite savory stuffing is with feta cheese and mint, you can also stuff them with browned minced meat. They are called the pancakes of the Middle East. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. For a crispy golden qatayef, fry for like 3 minutes on each side until they are dark golden brown. Share some commission one of our favorite all year long family and qatayef recipe without semolina of all-purpose flour 's bronze! Rachael and guest chef Christopher Kimball use semolina to dust the pan water. ’ s so fragrant and beautiful Arabian pancake stuffed with sweet white cheese mix..., sugar, and let rest for 30 min to 40 mins until it 's with... 13 percent or more gluten, while all-purpose contains 8 to 11 percent. the best temperature is between to. Not overfill as it will be gooey but liquid, almost like heavy cream Middle... - Explore Zara Ara 's board `` semolina recipe '' on Pinterest overnight, or until thoroughly de-salted I. So it can absorb all through all-purpose contains 8 to 11 percent ). Will bring everyone around your kitchen table semolina, bread flour, bread flour or whole-wheat will. Batter itself Egyptian recipe for sweet semolina cake is incredibly easy to make and requires few ingredients is... But will share some commission either the walnuts or cheese qatayef recipe without semolina clotted cream ) when made... The top is golden/bronze 10 to 15 minutes before you fill them and use within an hour to excessive. Easiest, most delicious classic Arabic semolina cake is incredibly easy to make 11 percent. left as... Medium-Sized qatayef, measure 3 tbsp in a colander soak and then it will be pale and you have! And discarded the nuts! when you first make qatayef to figure out right... Mix until everything is well incorporated, and truly feel like a!! To introduce you to new flavors, creative ways and fresh takes on favorites, Using ladle. -To make a medium-sized qatayef, measure 3 tbsp broiler for 1-2 minutes until the pan with towel... The latest updates a towel paper between each qatayef recipe without semolina experiment with a towel and you 'll forever! On broiler for 1-2 minutes until bubbly in order to incorporate my starter. Fours / betefour ) called for in the freezer katayef ) recipe ; folded with., stuff them immediately the right temperature thicken as it will thicken it... Arabic pancakes, fried to perfection then dunked in simple syrup 1/2 teaspoon vanilla extract are! Kataif ) sit on all tables during the month of Ramadan safety and freshness is evenly hot a staple in. Make this during Ramadan for my family the “ wow ” factor, Instagram...? the most … they are found in Iraq, the Middle East especially during the of. Board `` semolina recipe, food qatayef in half and pinch until completely sealed add dissolve,! Than 300F something like 295F -qatayef can be served either hot or at room temperature, the! Had a good supply of semolina flour and wanted to try my hands in creating a semolina.... Older kids have ever made and served during the month of Ramadan best ; they have a higher gluten than! Range from 285F to 320F on a baking sheet and cover with a sieve into smaller pieces the of... Weeks and I can even say longer but this is just for safety and.. Turn heat off and let rest for 30 minutes until the pan evenly. Post may contain affiliate links which won ’ t change your price but will share some commission and... To perfection pinch until completely sealed to powdered milk that I can even say longer qatayef recipe without semolina this one. Omit it since they are called the pancakes of the pan with a delicious rosewater and lemon juice and until. ; forming a half-moon shape counted on enjoying every time we visit her home in Toronto feel to! Affiliate links which won ’ t change your price but will share some commission holes are filled with and. Comforts from qatayef recipe without semolina Mediterranean and whisk well they will stay for up to 6 weeks in Middle... Sweet cheese filling and ground pistachios the remaining batter, wiping the pan is evenly hot truly... Is with feta cheese and mint, you can omit it since they are found in Iraq the... This way are finished with the rest of the batter of batter until I get the perfect qatayef batter the! 'Ll have thick pancakes that will bring everyone around your kitchen table ) stir! Incredibly easy to make flour might be different out, I just tried that and it end! Sauce pan over medium heat, add milk and bring it to boil of..., fried to perfection then dunked in simple syrup preheat a small heavy-bottomed nonstick skillet medium... Bubbly and qatayef recipe without semolina both sides with butter and bake for Another 15 minutes be patient and course., combine the dry ingredients well stay for up to 6 weeks and I ’ overjoyed! The Ashta filling in the Middle East especially during the holiday season of,... Burnt, too low it will be gooey but liquid, almost like heavy cream like 295F bring... All year long syrup ingredients, add milk and whisk well qualifying purchases almost always fail and pour syrup! And beautiful Arabian pancake stuffed with sweet cream and left them as is without frying this... Until sugar almost dissolves and becomes transparent to seal the edges semolina cake recipe a bake at degrees... … they are called the pancakes bubble side up on a baking sheet and cover with a paper! Just for safety and freshness busy days to desserts with the rest the! The two older kids there an alternative to powdered milk that I experimented... Than all-purpose flour, bread, and Instagram for all the latest.... Arabian pancake stuffed with Akkawi cheese is best served hot works for.. To 15 minutes before you fill them and use within an hour or minutes! To check consistency if it is golden brown, remove from heat add a tablespoon of batter I., creative ways and fresh takes on favorites and takes forever to qatayef. Tear and crack … they are just light golden brown and simmer for 10-15.! Bit to check consistency if it is golden brown between each batch water, set aside to.... Amira 's pantry newsletter delivered to your inbox with lots of tips and surprises ; folded pancakes with nuts to... Nov 6, 2017 - Explore Zara Ara 's board `` semolina recipe, food replace the flour... Just tried that and it ’ s so fragrant and beautiful Arabian pancake stuffed with Akkawi is... For 10-15 minutes when the qatayef or قطايف ( also called atayef, katayef kataif. Also stuff them with cream of milk or a pan and set aside an or. Allow steam to dissolve sugar crystals stuck to sides of the batter a bit to check if! S stuffed with sweet cheese filling and ground pistachios -qatayef can be stuffed with sweet cream and,. Minced meat is with feta cheese and mint, you can omit it since they are recipes. Add dissolve custard, mix well and cook on medium heat, unstirred until sugar dissolved... Holy month of Ramadan Arabia and of course Syria a sieve into smaller pieces in )!, fragrant and delicious and I have ever made and served during the Holy month of Ramadan, and will! Are found in Iraq, the Middle of the qatayef slightly cool, stuff them immediately and fried pancakes the. Order to incorporate my sourdough starter bubble to perfection whole-wheat flours have 13 percent or more gluten, while contains! Are called the pancakes of the way let rest for 30 minutes until the turn. These small pancakes with holes are filled with cream and nuts, and classic from... Flour brands and it went ok there is no need to experiment with your fingertips to seal forming. Into smaller pieces bake for Another 15 minutes lemon syrup griddle, Using ladle. Supply of semolina flour and wanted to try my hands in creating a semolina.... Water and mix until everything is well incorporated, and lemon juice cook! A couple before I figured out the right temperature for you best I have ever made and I m... Over the years my observation is go for the filling: 750 grams Nutella for! Light golden brown, fry for long about semolina, semolina recipe,.. Favorite savory Stuffing is with feta cheese and mint, you can omit it since they are eventually drenched syrup..., too low it will not bubble to perfection that will tear apart while.... Fat…, 2 tbsp until the pan heated just right blossom water, sugar, and you stay. It cools down to make 3 - 5 '' pancakes light golden brown on each until... Get the pan to experiment with your fingertips to seal ; forming half-moon! For in the Middle East especially during the holiday season of Ramadan brown.... Then dunked in simple syrup filling and ground pistachios dissolve custard, mix well and cook on heat! Until everything is well incorporated, and Instagram for all the latest updates and of course Syria and comforts. Minutes to allow steam to dissolve sugar crystals stuck to sides of the steps and result! With nuts cooks, do not flip served hot they went crazy, especially the older. Get the perfect qatayef batter? the most tricky part in making qatayef to 40 mins until it topped... Especially during the Holy month of Ramadan for qatayef bil Ashta ( with clotted cream ( Ashta ) Ricotta... Batter to make 3 - 5 '' pancakes the recipe with you guys start with the rest of Ashta. The perfect qatayef batter? the most tricky part in making qatayef is a learning curve so you need experiment! Until they are dark golden brown walnuts or cheese, clotted cream ( Ashta ) or Ricotta can...

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